Bare Bones
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Bare Bones
Getting back to basics through food with renowned author Beth Dooley & her son Kip
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No oven, no fridge, no prob
Lo-fi veggies & sauces
Beth Dooley
3
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Aug 20
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Earthy Sweet Solstice Feast
Polenta, roast mushrooms & strawberry shortcakes
Kip Dooley
Jun 25
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You haven't tried tofu until you've tried this tofu
As a cook, tofu has never really been my thing. My attempts over the years to bake or stir-fry it often turned out bland or gummy, and I’ve long doubte…
Beth Dooley
Jun 4
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Planting hope & baking crackers
The sweet science of perennials
May 28
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Class starts June 21
Learn the joys of cooking local!
May 21
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Transforming local food systems
Join us on Monday evening!
May 14
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Live Event w/Local Food Heroes
Perennial Kitchen launch May 17th @ 6 PM
May 10
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