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On a weekly-ish basis, renowned food writer Beth Dooley and her son Kip help you turn what’s in the cupboard into a nourishing meal, and give you a rundown of the need-to-know stories, people, and ideas changing the world through food. In an age of information overload, Bare Bones is a primer, a stock, a starter to help you reconnect with what really matters.
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We regularly field reader questions, from what you can make with a can of beans to how international trade agreements affect your grocery store. Write to hello@bethdooleyskitchen.com with the subject line “Bare Bones.”
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People
Writer and editor based in Washington, D.C.