Class starts June 21

Learn the joys of cooking local!

Dear friends of Bare Bones,

Registration is now open for our 6-week summer course!

Participants will build essential skills for turning farmers market baskets into tasty home meals, while building their very own recipe book. Best of all, you’ll get to meet with Beth each week on Zoom, and hone your chops in community with fellow home cooks.

Weekly calls will be Mondays 6-7 pm CDT, and will be recorded.

The course includes:

  • PDF workbook with starter recipes, insider tips, and ingredient hacks that will serve you for years down the road

  • 6 video lessons with optional homework

  • Weekly 1-hour Zoom calls with Beth for participants to ask questions, discuss progress, and share ideas.

  • Support creating your own original recipe book

  • Lifetime access to all course materials

Learn more and register here.

New to Bare Bones? Here’s our About page, and a recent newsletter on how to cook asparagus.

Bare Bones features weekly-ish essays on food, family and what nourishes us from Beth Dooley and Kip Dooley. You can subscribe, or share what they’re cooking, below: