Dear friends of Bare Bones,
Please join us on Monday, May 17 to celebrate the launch of The Perennial Kitchen: Simple Recipes for a Healthy Future, Beth’s new cookbook and guide to transforming our food systems!
Register for free here on Eventbrite to receive your ticket & Zoom links.
Beth will speak with five local food heroes whose work help shaped the book:
Prabin Bajain, Kernza researcher at The University of Minnesota
Tracy Singleton of The Birchwood Cafe
Sandy Boss Febbo of sustainable micro-brewery Bang Brewing
Our old friend Kieran Folliard and his colleague Tre Hardy of Food Building
Luke Peterson of A-Frame Farm
The fun kicks off at 6 PM CT on Zoom, and you can purchase a copy through the U of M Press partner bookseller, Excelsior Bay Books.
Want to cook with us this summer?
Join us for our very first Bare Bones Cooking Class starting June 21!
In this all-levels class, you learn how to turn farmer’s market baskets into tasty, tasty meals.
It will consist of instructional videos and optional homework, a weekly Zoom call, and support in developing your very own recipe book and cooking style – all within a community of fellow creators.
More details coming soon — for now, you can book your spot in advance here on our interest form.
New to Bare Bones? Here’s our About page, and here’s our recent piece on Asparagus.
Bare Bones features weekly-ish essays on food, family and what nourishes us from Beth Dooley and Kip Dooley. You can subscribe, or share what they’re cooking, below:
Create your profile
Only paid subscribers can comment on this post
Check your email
For your security, we need to re-authenticate you.
Click the link we sent to , or click here to sign in.