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Aug 20, 2021
No oven, no fridge, no prob
Lo-fi veggies & sauces
Aug 5, 2021
•
Beth Dooley
3
June 2021
Earthy Sweet Solstice Feast
Polenta, roast mushrooms & strawberry shortcakes
Jun 25, 2021
•
Kip Dooley
2
You haven't tried tofu until you've tried this tofu
As a cook, tofu has never really been my thing. My attempts over the years to bake or stir-fry it often turned out bland or gummy, and I’ve long doubted…
Jun 4, 2021
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Beth Dooley
May 2021
Planting hope & baking crackers
The sweet science of perennials
May 28, 2021
Class starts June 21
Learn the joys of cooking local!
May 21, 2021
Transforming local food systems
Join us on Monday evening!
May 14, 2021
1
Live Event w/Local Food Heroes
Perennial Kitchen launch May 17th @ 6 PM
May 10, 2021
1
April 2021
Stalking Spring
Plus, Beth's new book and cooking class!
Apr 30, 2021
Consider the Egg
Duck egg & root veggie hash
Apr 2, 2021
•
Beth Dooley
1
March 2021
Soda Bread for St. Patrick's
Plus, watch Bare Bones Live!
Mar 17, 2021
Don't Miss Celtic Connections
We're LIVE this Tues @ 6:30 CST
Mar 12, 2021
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